It's Sunday, it's raining and my home becomes a cuddle nest to every heartbeat under my roof! However this particular Sunday...things turned out quite different! One minute there was a telephone call and the next, a Kudu carcass hanging from my garage ceiling boards! To cut a very long story short (sigh***), tonight's menu for the family is Kudu curry wraps, served with a side salad. Yum
Ingredients :
Garlic 2 large cloves finely chopped.
1 Onion Ingredients: chopped.
3 Potato's peeled and diced.
1 Sweet potato chopped.
Masala (mother in law) 2 table spoons.
Carrots 2 grated in fine, circular slices.
1/2 cup water.
Olive oil 2 table spoons.
1/2 cup mutton stock.
Kudu, pressure cooked off bones/shredded.
2 Bay leaves.
Salt
Pepper
Paprika
Cinnamon stick 1.
200ml white wine.
Pinch mixed herbs.
Wraps. Home made or store bought.
Using your Oliver oil...fry your onions, garlic and Masala, then after 2 minutes of cooking...add 1/2 cup water and simmer for a few minutes. Add carrots, potatoes, sweet potato, cinnamon stick and bay leaves, salt ,pepper, paprika (and pinch peri peri if you want). Stirring as you add. Now add your stock and bring to a boil.
Mix well and allow to cook.
Mix wine and herbs separately and add to your pot after 10 minutes of cooking.
Alow to cook until your potatoes are almost done, then add your cooked shredded Kudu. Gently simmer until potatoes are cooked and sauce thickens.
Add a little more water, if necessary, for the potatoes to be cooked until soft.
Our family loves all types of salad, so the salad in my picture, is what we call a garden salad in this house... not because of special salad ingredients, but rather because it's always different. We mix and add... as we go along!
When your curry is cooked you can start wrapping and rolling your wraps.
I enjoy cottage or cream cheese as an extra topping before I wrap it up, and as you can see by my pictures, I even added chunky bits of avocado... yum for me. But you don't need to add this to your wraps! My husband loves to wrap his salad within his Kudu curry wraps!
Which, by the way, is amazing in taste too!
